In the June 20 edition of The New York Times, writer Jack Healy visits Phoenix to explore how the region is addressing a housing shortage while in the midst of

Sustainability scientist David Hondula was quoted in a June 17 New York Times article that has seen readership over 36 million, with more than 7,000 social media shares. ASU faculty, staff and students can read the article with a free subscription via ASU Libraries.

As it drafts its next decadal strategic plan, the U.S. Global Change Research Program should shift its focus to providing insights that help society prepare for and avoid the worst potential consequences of climate change, while protecting the most vulnerable, says the March report.

To better prepare for an ever-warming world in which heat waves are increasingly common, sustainability scientist Jennifer Vanos and co-authors are calling attention to the physiological variables and complexities of how humans react to the heat.

ASU participants in this Sustainability and Beyond summit include Peter Schlosser, Amanda Ellis, Nikhil Dave, Melissa Nelson, Euan Murray and Alex Dehgan. The event is presented by the International Leadership Association.

Sustainability scientist Vernon Morris sits down with Bloomberg's Scarlet Fu to talk about inequitable representation in academia and STEM careers, and the impact of this on climate change policies.

Their arrival in towel-covered cardboard pet-carriers mid-morning on May 22, 2021, was a year in the making. Sustainability scientist Heather Bateman initiated the proposal.

Sustainability scientist Diana Bowman and colleagues weigh in on how our infrastructure’s digital connectedness — while bringing benefits like convenience, better monitoring and remote problem-solving — leaves it vulnerable to cyberattacks.

Please forward as appropriate two postdoc openings, one in Natural Climate Solutions, and the other in Environment and Sustainability Education.

When Arvind Varsani arrived in the Antarctica for the first time a decade ago, he noted that the world looked black and white — from the sheet ice to the sky to

Academic entrepreneurs looking to translate their research from the lab to the marketplace often face a daunting challenge: the valley of death. This is the point in the innovation cycle

Read on for an interview with Corrie Whisner, Associate Faculty in the Biodesign Center for Fundamental and Applied Microbiomics and Associate Professor of Nutrition, College of Health Solutions.