ASU received honorable mention in a list of the nation's 25 greenest college campuses, which was compiled using The College Sustainability Report Card, Sierra Club Cool Schools 2014, EPA Top 30 Colleges

LightWorks has helped to bring Intel’s Green Buildings Conference to ASU, February 12, 2015, where industry leaders include Intel, Ameresco, CHMHill, AECOM, P&G, Colgate and local members of the U.S.

LightWorks and QESST are solarizing the Super Bowl Central block party Jan. 28-Feb. 1 in downtown Phoenix by connecting solar panels, which are erected to form a shade structure over

ASU LightWorks is looking forward to working more closely with Mexico’s UNAM Institute of Engineering, Institute of Renewable Energies, as well as Mexico’s Electrical Research Institute. Director and deputy director

ASU student Will Novak - who is studying public service and public policy in the School of Public Affairs - has a plan to beautify the 181 miles of canals

Low Impact Development Toolkit The Cities of Mesa and Glendale, with a grant from the Water Infrastructure Finance Authority of Arizona (WIFA), have partnered to develop this Low Impact Development

ASU receives a 2014 Food Recovery Challenge (FRC) Certificate of Achievement from the EPA for increasing food waste diverted from landfills by 742% from 2012 to 2013.  Through food recycling alone, ASU has

The Seville Orange Juicing Partnership, which harvested 10,000 pounds of Seville oranges from ASU's Tempe campus and bottled 380 gallons of juice in the last year, was among the recipients of the President’s Award for Sustainability at the April 14 President’s Recognition Reception.

Now equipped to compost, TerraCycle, and recycle plastic film and bags in addition to traditional materials, the ASU Wrigley Institute is piloting ASU's efforts to achieve zero solid waste - defined as 90 percent diversion from landfills.

School of Sustainability Dean Chris Boone is among the authors of a study, recently published in PLOS ONE, that establishes a correlation between low-income neighborhoods and low-density tree cover.

A study led by ASU sustainability scientist Arianne Cease demonstrates how an excess of nutrients like phosphorous used in human food production can enter the water supply, having a profound impact on ecosystems.

In a world where science and technology advance at record-breaking paces, so too must we ensure that studies in the humanities progress and obtain firm grounding. While science, technology, engineering,