Sustaining home on the range: Adapting to the 21st century at C Bar Ranch in Wilcox, AZ
They say, “good fences, make good neighbors,” and while that may be true, I can say for certain that in Wilcox, Arizona, “good neighbors, make good fences” and other good choices that support sustainability. Nowhere is this more evident than at the C Bar Ranch where Tina Thompson and her family are hard at work raising angus beef cattle.
“Everything Change” climate fiction contest
Applications are open through April 15, 2020, for the third annual Everything Change global climate fiction contest. All genres of short fiction are welcome, and there is no entry fee to submit your story. The first place winner will be awarded $1,000.
Australian wildfires illustrate urgent need for collective action
Medium Across the globe, wildfires continue to occur with increasing frequency and higher intensity. The world watched in shock as the still-burning flames in Australia engulfed thousands of homes, scorched
Australian wildfires illustrate urgent need for collective action
Across the globe, wildfires continue to occur with increasing frequency and higher intensity. The world watched in shock as the still-burning flames in Australia engulfed thousands of homes, scorched millions
Clarkdale kick-off event sets the tone for a promising semester
Early Friday morning on January 31, 2020, 17 sleepy masters students in PUP 580: Planning Workshop, disembarked from a large gray charter bus to Clarkdale, Arizona. After two hours on
Sustainability solutions from women innovators and entrepreneurs
The Julie Ann Wrigley Global Institute of Sustainability and Global Futures Laboratory joined with the East West Center and Ka WaiWai collective in Hawaii on Saturday, February 1 to promote
Sustainability Across the Curriculum Training at SDSU
AASHE, The Association for the Advancement of Sustainability in Higher Education, will present a Sustainability Across the Curriculum Leadership Workshop at San Diego State University on June 3 to 4,
In an interdisciplinary effort, ASU researchers develop a framework to help decide sustainable futures
As we continue to witness the devastating impacts of climate change, there is a consensus that we as a human population need to transition to a more sustainable way of
Uplifting indigenous voices for a sustainable future in food
This article was written by William H. Walker VI, a sophomore in the School of Sustainability. Modern consumers have lost touch with how food is more than a commodity and
Christiana Figueres inspires action to cut carbon emissions in half this decade
At the Wrigley Lecture Jan. 30 at ASU, climate leader Christiana Figueres said extreme events like the Australian wildfires are foretelling of things to come if we continue to sleepwalk into the future. “That world is possible, but it is not inevitable,” she said.
Amanda Ellis moderates World Economic Forum panel in Davos
2020 is a watershed year for women. It marks the 25th anniversary of the Beijing Platform for Action, the 20th anniversary for the United Nations Security Council Resolution 1325 and
Celebrating 15 years of the Julie Ann Wrigley Global Institute of Sustainability
We're looking forward to the board meeting on Feb. 17-18. While we celebrate the 15-year anniversary of the Julie Ann Wrigley Global Institute of Sustainability, we quickly turn our focus to influencing the next 15 years. Meeting agenda is on the board website (password: board). Questions? Contact Emma Hopson ([email protected]).