Meet affiliated faculty Timothy Richards

Swette Sustainable Food Systems

Meet affiliated faculty Timothy Richards

Read on for an interview with Timothy Richards, Professor & Marvin and June Morrison Chair of Agribusiness in the Morrison School of Agribusiness.

30 years of Rural Development

Over their thirty-year difference between holding office in Rural Development, Under Secretary Basil Gooden and former Under Secretary Bob Nash have become an inspiration for advocacy in the food and agriculture sector.

Meet affiliated faculty Junyu Lu

Read on for an interview with Junyu Lu, Assistant Professor at Hainan University/ASU Joint International Tourism College (HAITC).

Reporting on the Hagstrom Report

"On the first evening of our Food Policy Immersion in Washington, DC, our graduate student cohort piles into the backyard of Jerry Hagstrom’s house in Woodley Park for an informal talk with the prize-winning agricultural journalist."

Meet affiliated faculty Jingle Wu

Read on for an interview with Jianguo (Jingle) Wu, Dean’s Distinguished Professor in the School of Life Sciences and the School of Sustainability.

Meet affiliated faculty Michael Barton

Read on for an interview with Michael Barton, Director of Education and Professor in the School of Complex Adaptive Systems.

Policy and politics at the U.S. Senate Agriculture Committee

"The visit to the Senate Agriculture Committee was a defining moment for our cohort, providing us with a rare glimpse directly into the legislative process during a critical time for agricultural policy."

Meet affiliated faculty Ilaria Tabusso-Marcyan

Read on for an interview with Ilaria Tabusso-Marcyan, Assistant Teaching Professor in the School of International Letters and Cultures.

Meet affiliated faculty Jay Famiglietti

Read on for an interview with Jay Famiglietti, Global Futures Professor in the School of Sustainability and Director of Science for the Arizona Water Innovation Initiative.

The next generation is ready for a seat at the table

"The USDA NextGen program has made pursuing a graduate degree possible and has created a pathway for diverse voices to have a seat at the table. We are the next generation of leaders in the food systems space and we are ready to make our mark."

Presenting the 2024 ASU graduate cohort transforming food systems

We are thrilled to introduce Arizona State University’s 2024 cohort in the Food Policy & Sustainability Leadership graduate certificate program and Sustainable Food Systems MS program.

Meet Swette Center staff member, Kelly Benoit

Read on for an interview with Kelly Benoit, Research Analyst, to explore her background in food systems, what she's currently working on, and her vision of food systems transformation.