Student from Yemen hopes to bring sustainability into humanitarian work

School of Sustainability master’s student Enas Al-Qershi recently had a bit of an epiphany while working towards her degree in Sustainability Leadership. “I'm starting to think that sustainability is not

Out of crisis, it is incumbent upon us to create something better…something more resilient.” Secretary Tom Vilsak, United States Department of Agriculture

The American Association for the Advancement of Science (AAAS), the world’s largest general scientific society and publisher of the Science family of journals, has elected two outstanding faculty from the

A new paper published by a team from the Rob and Melani Walton Sustainability Solutions Service that includes College of Global Futures associate professor Rimjhim Aggarwal examines the culture and economy of waste pickers.

The first working group’s contribution to the 6th Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), “The Physical Science Basis” released on August 9, comes at a moment

The ASU Swette Center for Sustainable Food Systems recently released a report to help President Joe Biden set a new agriculture agenda based to organic foods. “The Critical To-Do List

As it drafts its next decadal strategic plan, the U.S. Global Change Research Program (USGCRP) should shift its focus to providing insights that help society prepare for and avoid the

As it drafts its next decadal strategic plan, the U.S. Global Change Research Program should shift its focus to providing insights that help society prepare for and avoid the worst potential consequences of climate change, while protecting the most vulnerable, says the March report.

To better prepare for an ever-warming world in which heat waves are increasingly common, sustainability scientist Jennifer Vanos and co-authors are calling attention to the physiological variables and complexities of how humans react to the heat.

The social network analysis revealed challenges to collaborative governance of FEW nexus stakeholders, but the authors found that by leveraging bridging there are opportunities to increase collaborative governance between sectors.

The paper by sustainability scientists Daniel Fischer, Tyler DesRoches and co-authors provides a review of sustainable consumption communication (SCC) as a field of research. Analyzing 67 papers, the authors describe 4 types of SCC research that conceptualize and relate the terms very differently.

The course examined how identities such as race, class, and gender create different realities for different people and how those people navigate the world around them.