Student from Yemen hopes to bring sustainability into humanitarian work
School of Sustainability

Student from Yemen hopes to bring sustainability into humanitarian work
School of Sustainability master’s student Enas Al-Qershi recently had a bit of an epiphany while working towards her degree in Sustainability Leadership. “I'm starting to think that sustainability is not

ASU hosts AZDA Summit with USDA Secretary Tom Vilsak
Out of crisis, it is incumbent upon us to create something better…something more resilient.” Secretary Tom Vilsak, United States Department of Agriculture

Global Futures Laboratory's Diane Pataki, Enrique Vivoni elected AAAS Fellows
The American Association for the Advancement of Science (AAAS), the world’s largest general scientific society and publisher of the Science family of journals, has elected two outstanding faculty from the

New paper positions waste pickers as models of environmental stewards for circular economy
A new paper published by a team from the Rob and Melani Walton Sustainability Solutions Service that includes College of Global Futures associate professor Rimjhim Aggarwal examines the culture and
New paper positions waste pickers as models of environmental stewards for circular economy
Waste pickers, typically part of extreme poverty communities based on or around landfills, mitigate the effects of waste, contribute to urban resilience, reduce greenhouse gas emissions, save energy and preserve natural resources.

A response to the Working Group 1 contribution to the IPCC 6th Assessment Report
The first working group’s contribution to the 6th Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), “The Physical Science Basis” released on August 9, comes at a moment
A response to the Working Group 1 contribution to the IPCC 6th Assessment Report
The first working group’s contribution to the 6th Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), “The Physical Science Basis” released on August 9, comes at a moment

Swette Center report sets organic food agenda for US
The ASU Swette Center for Sustainable Food Systems recently released a report to help President Joe Biden set a new agriculture agenda based to organic foods. “The Critical To-Do List

NAS Report advises shifting focus from projecting to preparing for climate change
As it drafts its next decadal strategic plan, the U.S. Global Change Research Program (USGCRP) should shift its focus to providing insights that help society prepare for and avoid the
Swette Center report sets organic food agenda for US
"The Critical To-Do List for Organic Agriculture: Recommendations for the President" outlines 46 easily achievable actions to immediately power-boost organic agriculture, addressing impacts on climate change, research, supply chain, animal welfare standards, racial justice, social equity and enforcement.