Meet sustainability senior Tara Hansen

Living near a nature preserve in Wisconsin, Tara Hansen spent much of her childhood in nature. Wanting future generations to experience the outdoors like she did, Hansen applied to ASU’s

In elementary school, Sarah Collins first learned that fossil fuels are scarce resources we could eventually use up. This is some pretty deep stuff, even for a third grader. So

School of Sustainability undergraduate student Rett Evans shared his zero waste expertise on an episode of the Inside ASU podcast. The episode, called "Maroon and gold...and green? Sustainability at ASU,"

Three sustainability students have been selected as participants in the Doris Duke Conservation Scholars Program. They will study conservation issues and intern with environmental non-profits, research universities and government agencies.

At an April event, ASU launched its Global Locust Initiative, led by Senior Sustainability Scientist Arianne Cease, to connect international experts to combat the expensive damage the insects commit worldwide.

ASU School of Sustainability students are engaging with baseball fans to help Salt River Fields – spring training home of the Arizona Diamondbacks and the Colorado Rockies – to minimize and manage its waste.

Interns often wear many different hats, being responsible for or involved in a handful of different projects at any given time. This was certainly true in the case of Justyn

Jessica Morrison, a School of Sustainability graduate who earned an Executive Master of Sustainability Leadership degree, has been chosen as Resource Conservation Partners's new executive director.  Resource Conservation Partners is a

Kayla Kutter,  a student in the School of Sustainability's Master of Sustainability Solutions program and the School for Future of Innovation in Society's Master of Science program, has been named to

School of Sustainability Associate Professor Hallie Eakin is the lead author of a new article in the Ecology and Society journal. The article, titled "Transforming governance in telecoupled food systems," uses case studies

Christine Carmazzi, an undergraduate student pursuing her Bachelor’s in the international development track, was able to obtain the highly sought after Sustainability and Harvest internship at the Patton Valley Vineyard.

With the aim of finding better solutions to today's food-related challenges, Kelly and Brian Swette have made a major gift to establish the Swette Center for Sustainable Food Systems in ASU's School of Sustainability, which will offer the nation's first degree on the subject.