Meet sustainability alumnus Adam Gabriele

Arizona native Adam Gabriele loves to learn. He has a bachelor’s degree in political science, a master’s degree from the School of Sustainability, and now he’s working on a doctorate

In the city of Apache Junction, at the foothills of the Superstition Mountains, graduate students from Arizona State University performed a series of theatrical scenes related to the city’s history.

School of Sustainability undergraduate Austin Crane has achieved a lot in the past year. Besides working on his bachelor's degree, Crane has been interning at Ewing Irrigation & Landscape Supply

School of Sustainability student Zoë Stein is a go-getter. In April, she won an Arizona State University Pitchfork Award for Outstanding Graduate Student Leader. She is currently a master's student

When Benjamin Fogg was brainstorming ways to bring sustainability practices to FedEx Ground, a company he began working for after completing his bachelor’s degree in Alabama, he discovered Arizona State

School days for Carl Harris were not the routine experience they are for most college students. Harris has been on active duty or reserve status for the U.S. Navy for

As the largest university in the country Arizona State University inevitably makes quite a bit of waste. Sure we have a Zero Waste initiative, and we recycle and compost, but

School of Sustainability holds its spring convocation ceremony in Gammage Auditorium on Thursday, May 10. Watch live at 4:30 p.m. Arizona time.

School of Sustainability Dean Christopher Boone agreed to throw out the first pitch on Earth Day at the Arizona Diamondbacks Major League Baseball game. The pitch was good enough not to go viral on social media. We'll call that a win.

With its roots in a plant-based diet, Julia Colbert’s interest in sustainability began to grow. Colbert understood development does not need to come at the cost of our planet, and

After moving to Tempe from Northwestern France, Yann Raymond enrolled with ASU’s School of Sustainability. His focus is international development, and he has an interest in food systems and supply

On a family trip to Hawaii, Mackenzie McGuffie fell in love with nature and began to appreciate the biodiversity that connected her to nature. So she changed her major to