- Presentation by Paul Brierley, Director of the Arizona Department of Agriculturein
- Justice Brothers Ranch: Local food systems, co-ops and sustainable farmingin
- An edible landscape at ASUin
- Hayden Mills: preserving heritage and cultivating communityin
- Meet Swette Center staff member, Erica Martinin
- Beyond the factory: exploring sustainability and innovation at Paloma Dairyin
- Meet Swette Center staff member, Joe Dobrowin
- Green waste recycling: transforming waste into a soil amendmentin
- Meet Swette Center staff member, Sara El-Sayedin
- School gardens and our future consumersin
- Meet affiliated faculty Jeffrey Klopatekin
- Meet Swette Center staff member, Ethan Ellisin
