- Presentation by Paul Brierley, Director of the Arizona Department of Agriculturein
- Local food systems, co-ops and sustainable farmingin
- An edible landscape at ASUin
- Preserving heritage and cultivating communityin
- Meet Swette Center staff member, Erica Martinin
- Beyond the factory: exploring sustainability and innovation at Paloma Dairyin
- Meet Swette Center staff member, Joe Dobrowin
- Transforming waste into a soil amendmentin
- Meet Swette Center staff member, Sara El-Sayedin
- School gardens and our future consumersin
- Meet affiliated faculty Jeffrey Klopatekin
- Meet Swette Center staff member, Ethan Ellisin
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