![](https://ke.news.prod.rtd.asu.edu/wp-content/uploads/sites/3/2021/06/p6_HeartFood_N1801_ts516546584-1024x1024.jpg)
Use all of your senses to develop new ways to explore food at Emerge 2020: Eating at the Edges. Look at alternative forms of food production, distribution and consumption in an effort to build a new culinary world that is more inclusive and equitable.
Event at Mesa Arts Center, POSTPONED UNTIL FURTHER NOTICE. See website for activities and to RSVP.