Points of pride for 2017

At the fall board meeting, we rolled out a fiscal-year 2017 edition of our annual accomplishments magazine in a new, smaller format. Find out what else happened in 2017 in the follow-up edition of sustainability@asu, just released. The new edition gives an update on the institute’s impact and progress in 2017. From creating a new Sustainable Foods degree to continuing the upward sustainability student enrollment trend, building international connections and conducting award-winning research, this review highlights the institute’s growth on a global scale. The interactive version of the magazine includes links to TED-style KED Talks, presented by ASU’s Office of Knowledge Enterprise Development, the latest essays in our Thought Leader Series, and a link to the newest videos in our Wrigley Lecture Series.