Socially responsible seafood

Fresh fish for sale on wooden table at local market, two women sit behindA group of experts from over a dozen key organizations recently published an article titled, “Committing to socially responsible seafood” in Science, under the lead of Jack Kittinger, ASU-Conservation International Professor of Practice, The framework proposed in the article addresses the growing concerns of social abuses within the seafood sector. By engaging businesses, governments, and nonprofit organizations changes in policy and practice can ensure the sustainability of one of the largest food commodities.