Available to faculty, staff and students, the community garden at ASU’s Polytechnic campus helps the community understand food systems and water conservation in the desert. That's part of the reason why it is regularly used for capstone projects and outdoor class lessons. According to Susan Norton, program manager of sustainability practices, “[The garden] opens the minds of students to what it means to eat local, what it tastes like, and why it is important.” Much of what the garden grows is donated to food banks – about 370 pounds so far. Those who lease space through Norton’s program maintain it, and the waiting list is growing. That's why Norton wants to expand the garden, moving it to a more central and accessible location.