At a September 2016 forum hosted by the ASU Wrigley Institute, U.S. Secretary of Agriculture Tom Vilsack stressed that the country's continued food security is closely linked to its response to increasing climate volatility. Vilsack and fellow panel members agreed that universities have a large role to play in protecting farms of the future against threats like intense storms, invasive species and droughts. In fact, the current administration has charged universities with ramping up research on climate and water issues, as well as on specific solutions like grazing patterns and drought-resistant crops. Distinguished Sustainability Scientist Osvaldo Sala, a member of the panel, explained that universities have the capacity to work across disciplines to provide evidence-based solutions. He added that they are also aptly suited to mediate interests among the many stakeholders of shared resources. Watch Secretary Vilsack's keynote and the first panel discussion from the Fall Forum.