Sustainability Scientists identify climate-friendly crops for AZ farmers

With water levels dipping in Lake Mead and population growth at an all-time high, policymakers, government agencies, and growers need to be equipped with proper water-saving agriculture and agro-ecosystem methods. To provide guidance on crop variations and water-conserving cropping patterns, Senior Sustainability Scientist Soe Myint and the Agri-Business Council of Arizona organized a workshop at ASU SkySong on Tuesday, Oct. 1, 2013.

Local farmers, USDA, Maricopa County Farm Bureau, Arizona Department of Water Resources, and other stakeholders worked with scientists to compare crop types to alleviate growing season risk and potentially increase profit while saving water for farmers in Arizona. Senior Sustainability Scientists Libby Wentz and Rimjhim Aggarwal served as speakers and Senior Sustainability Scientist Nancy Selover offered her expertise as the AZ State Climatologist.

Myint is the principal investigator of the NOAA-funded project, "Evaluation of Drought Risks and its Impact on Agricultural Land and Water Use to Support Adaptive Decision-Making" with additional funds being supplied by ASU's Central Arizona-Phoenix Long-Term Ecological Research and Decision Center for a Desert City.