Getting dirty to clean up ASU's organic waste

It’s a dirty job, and ASU students rallied to do it.

Rolling up their sleeves and getting down and grimy with a full day’s waste from a campus dining hall was just part of regular class activities for students in the School of Sustainability’s Urban Composting Systems solutions workshop.

Aaron Redman, a faculty associate within the Global Institute of Sustainability (GIOS), co-instructs the course with Katja Brundiers, a GIOS academic associate. The pair designed the class – comprised of six graduate and 16 undergraduate students – to asses ASU’s food-waste system, develop a reasonable vision of a sustainable food-waste system, and build strategies that help transition from current practices towards a sustainable system.

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